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Cultured Cook

Delicious & Healing Foods by Dr. Cook a.k.a. the Cultured Cook

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Blog posts September 2017

Aged Miso Cheese

September 14, 2017

Aged Miso Cheese--Vegan

Earlier I mentioned that there are many types of starter cultures that can be used in plant-based cheese-making.  Miso is one of my favorites.  It has a mild, naturally-aged and rich, slightly nutty flavor that beautifully lends itself to aged plant-based cheeses.  I started a recent holiday tra…

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